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Refined cuisine blending diverse influences to delight your palate

Book Petru
Petru Hamon

From Michelin Roots to Your Private Table

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After training in elite culinary schools and Michelin‑starred restaurants, I spent four inspiring years running a gastronomic restaurant in Corsica. Today, as a private chef, I craft light, healthy and generous dishes that transform each gathering into a celebration of story and flavour.

I honed my craft in Corsica among acclaimed chefs, perfecting techniques that showcase seasonal produce and authentic emotion.

Book Your Experience

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Sharing the region's finest produce through authentic emotion.

Culinary Highlights

Michelin‑trained Craft

Experience polished techniques learned in Michelin‑starred kitchens.

Seasonal Local Produce

Every plate features prime Corsican and Riviera ingredients at their seasonal peak.

Wellness & Lightness

Menus balance elegance and nutrition, offering generous yet health‑forward dishes.

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Frequently Asked Questions

How much does a private chef experience with Chef Petru cost?

The average menu price for Chef Petru is 228 USD per person. Final pricing may vary depending on the menu, number of guests, and event details.

What type of cuisine does Chef Petru cook?

Chef Petru offers Chef's special, Mediterranean, Local, French, Seafood/Fish, Italian and Fusion cuisine for private dining experiences.

Where does Chef Petru offer private chef services?

Chef Petru offers private chef services in Monaco, MC.

How do I book this private chef experience?

Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.